Special Group Rates Plan a family reunion, group retreat, wedding or other event
The Inn On Church has meeting rooms and, private dining rooms. Book the entire Inn and receive great Discounts on Rooms and Dining!
Parties, Wedding, Family Reunions, Business Meetings and Retreats? Combine a Stay at the Inn with Special Dining Events Let the Expert Staff at Inn on Church Make all your Arrangements! Call us to let us know your needs and we will put together a special package for your group. +Subject to Availability+ ________________________________________________________ The Restaurant ~ Inn on Church |
|
Dining Room Hours Our Open Days Change by Season Lunch Sunday Brunch Dinner We are open 7 days a week for private parties!!! Call us! |
|
____________________________________________________________
Monthly Wine Dinners
|
|
___________________________________________________________ Special Dinners for Most Holidays - Enjoy Fine Dining at our Historic Inn New Year's, Valentine's Day, Easter, Mother's Day, Father's Day, Thanksgiving, December Holidays Call for Details and Reservations
*******For Larger Parties See Sample Holiday Menu Below******** |
|
__________________________________________________________ Inn on Church Gift Certificates |
|
____________________________________________________________
|
|
*******Sample Holiday Menu for Larger Parties******** INN ON CHURCH 828/693-3258 ~ Fax: 828/693-7263 We proudly create and execute festive holiday parties, beautiful wedding receptions, warm and friendly rehearsal dinners, romantic anniversary parties, festive family reunions, company gatherings and corporate retreats.
Whether your special event needs are on a grand, spectacular scale or more intimate and cozy, our full service staff is ready to meet your needs.
Please review our banquet portfolio to help you understand what Inn on Church can provide in services for you. After reviewing the information, contact me so we may begin assisting you with your event.
On behalf of the staff at The Inn on Church we look forward to creating a most memorable event for you and your guests.
Michelle Briggs Inn Manager
The following sample menus illustrate several options to deciding on a menu
Dinner Family Style Package Create Your Own Package
Lunch Family Style Package Create Your Own Package
Starter Menu To be added to any Dinner or Lunch Menu Package
2009 Holiday Family Style Dinner Packages
To Start With Organic Greens with Chef’s Holiday Dressing
A Choice of Two of the Following Entrees: Oven Roasted Turkey Breast with Natural Pan Gravy or Traditional Slowed Cooked Pot Roast or Bread Crumb and Rosemary Crusted Pork Loin with Grilled Leek Sauce or Atlantic Salmon Veronique with Seedless White Grapes, White Wine and Orange or Boneless Breast of Chicken Marsala or Seasonal Vegetarian Creation
All Entrees are served with seasonal Organic Vegetables, Starch of the Day and Bread Service
A Sweet Ending of Chefs Homemade Dessert
Tea and Coffee Service
$29pp plus Tax and 20% Service Fee 15 person minimum
“Create Your Own” 2009 Holiday Dinner Packages
To Start with: Organic Greens with Chef’s Holiday Dressing.
A Choice of Three of the Following Entrées: Chicken Breast… (Cordon Bleu)Boneless Chicken Breast Cutlet Lightly Breaded then Pan Sautéed, Topped with a Slice of Country Ham and Jarlsburg Cheese and Served with Thyme-Scented Supreme Sauce…19
Duck Two Ways with Sweet Potato Gnocchi Slices of Duck Breast and Tender Confit of Duck served over Sweet Potato Gnocchi Tossed with Sautéed Swiss Chard, Brown Sage Butter and Topped With Caramelized Red Onion and Parmesan Reggiano…22
Southwestern Black Bean Cakes Sautéed Black Bean Cakes with Roasted Corn Relish and Cinnamon Jalapeńo Sour Cream Accompanied by Garden Greens...16 Add Chicken….18 Add Shrimp….20
Mountain Trout with Shrimp Etouffée Local Trout Filet, Your Choice: Lightly Cornmeal Fried or Broiled Topped with Sweet Carolina Shrimp in a Cajun Etouffée Sauce…24
Grilled Swordfish with Spicy Three Pepper Sauce Char Grilled Swordfish Topped with a Three Pepper Sauce Featuring Tangy Pepperoncini, Local Red and Green Peppers …22
Seafood Cannelloni Sautéed Fresh Alaskan Halibut, Carolina Shrimp and Maine Lobster Wrapped in Pasta and Baked with Lobster Sherry Cream Sauce…26
Pork Panéed Pork Tenderloin Pork Tenderloin Medallions Dipped in a Light Egg Batter, Sautéed with Hendersonville Deep Woods Shiitake Mushroom Slices, Dried Fruits, Port Wine, Demi Glace and Topped with Toasted Almond Slivers …22
Grilled Lamb Chops Three Double Chops of New Zealand Lamb Served with Fresh Mint Pesto…28
Beef Tenderloin Country Fried SteakBeef Tenderloin Cutlet with Onion, Mushroom, and Diced Tomato Sautéed in Butter and Simmered with Veal Demi Glace…24
USDA Certified Prime De-Constructed Rib-Eye SteakSimply the best meat on the market… Petite (8 Oz)….28 Full Cut (12 Oz)....33Topped with Fried Onion Rings and Side Condiment Tray of Demi Glace, and Mushroom Duxelles
A Sweet Ending of: Chefs Homemade Dessert..6.
Tea and Coffee Service
Market Price + Tax + 20% Service Fee
2009 Holiday Family Style Lunch Packages
To Start with Organic Greens with Chef’s Holiday Dressing.
A Choice of Two of the Following Entrees: Oven Roasted Turkey Breast with Natural Pan Gravy or Traditional Slowed Cooked Pot Roast or Bread Crumb and Rosemary Crusted Pork Loin with Grilled Leek Sauce or Atlantic Salmon Veronique with Seedless White Grapes, White Wine and Orange or Boneless Breast of Chicken Marsala or Seasonal Vegetarian Creation
All Entrees are served with seasonal Organic Vegetables, Starch of the Day and Bread Service
A Sweet Ending of: Chef’s Homemade Dessert.
Tea and coffee Service.
$22pp plus Tax + 20% Service Fee 15 person minimum
“Create Your Own” 2009 Holiday Lunch Packages
Choose Three of the Following Dishes
Create your Own Light Lunch Combo Choose two: Homemade Soup / Organic Greens Salad / ½ Sandwich of the Day…9
The “Imelda” Created by our beloved lunch cook, Imelda Ham, Bacon, Swiss Cheese, Green Chiles, Tomato, Onion And Chipotle Mayonnaise on Grilled Ciabatta…10
Homemade Chicken Breast Salad On Ciabatta ….10 or Enjoy Over Fresh Organic Greens…12
Grilled Rueben Sandwich Hand Sliced Oven-Roasted Corned Beef, Griddled Sauerkraut, Slices of Swiss Cheese and Homemade Thousand Island Dressing on Marbled Rye…10
Crab Melt Quarter Pound of Jumbo Lump Crabmeat with Tillamook Cheddar Cheese and Fresh Chives Served Open Face on Toasted Ciabatta…13
Traditional New England Lobster Roll A Generous Portion of Sweet Maine Lobster Meat, Diced Celery and Fresh Lemon Juice Lightly Bound with Mayonnaise and Served with Shredded Lettuce on a Warm Roll…16
Philly Steak Sandwich (Only Better) Thin-sliced Black Angus grilled Rib-eye Steak with Peppers and Onions Topped with Melted Cheddar and Swiss Cheese, Served on a Grilled Hoagie Bun….12
Southwestern Black Bean Cakes Sautéed Black Bean Cakes with Roasted Corn Relish and Cinnamon Jalapeno Sour Cream Accompanied by Garden Greens...12 Add Chicken…14 Add Shrimp…. 16
IOC Angus Burger Your Way Served with Lettuce, Tomato and Onion on a Homemade Wheat Bun Choose Two Toppings: Gorgonzola, Cheddar, Swiss, Bell Peppers, Bacon, or Mushrooms….10
Duck Two Ways with Sweet Potato Gnocchi Slices of Duck Breast and Tender Confit of Duck served over Sweet Potato Gnocchi tossed with Sautéed Swiss Chard, Brown Sage Butter and Topped with Caramelized Red Onion and Parmesan Reggiano…14
Frittata of the Day Chef’s Whim, Three Egg Open Face Omelet Ask Your Server for Today’s Creation Served with a Side Salad and Fresh Fruit Garnish…10
Grilled Catch of the Day Tacos Two Flour Tortillas Stuffed with Grilled Fresh Swordfish, Cabbage, Tomato, Avocado, Mixed Cheeses and finished with a Cilantro Chipotle Sour Cream…14
A Sweet Ending of: Chef’s Homemade Dessert…6 Tea and coffee Service.
Market Price + Tax + 20% Service Fee
“Create Your Own” 2009 Holiday Starters Packages
Offered with Lunch and Dinner Packages
SOUP Chef’s Fall Signature Soup Local Butternut Squash and Coconut Curry Cream…7
SALADS
Baby Organic GreensWith Diced Local Apple, Toasted Pumpkin Seeds, Sugared Pecans, Tomato, Grated Carrot, Golden Raisins, Granola Crusted Goat Cheese and Crispy Butternut Squash Chips …8 or Small Salad with Entrée…5 Balsamic Vinaigrette, Creamy Gorgonzola, Parmesan Peppercorn, Thousand Island Or Our Seasonal House Specialty: Apple Vanilla Vinaigrette Wedge of Crisp Iceberg Lettuce Topped with Chopped Warm Apple Wood Smoked Bacon, Diced Heirloom Tomato and Gorgonzola Cheese Crumbles, Choice of Dressing …7 or Small Wedge with Entrée…4
New England Lobster Salad Cocktail Fresh Maine Lobster bound with Celery and Mayonnaise Served on a bed of Organic Greens….16
APPETIZERS Perfect for Small Appetites, as Appetizers or For the Table to Share…
Fried Green Tomatoes With wilted Greens, Jalapeño Pimento Cheese and crispy Vidalia Onions Served on a bed of Cinnamon Tomato Sauce…9 Duck Confit CrostiniGrilled Breads Topped with Tender Duck Confit, Sun-Dried Cranberries Plumped in Grand Marnier, Caramelized Red Onion and Sugared Pecans…10
IOC Shrimp and Grits Grilled Country Ham Wrapped Shrimp Served in an Iron Skillet Over Yellow Stone Ground Cheese Grits and Garnished with Homemade Chow-Chow…12
Baked Brie and Apple Strudel Topped with Sliced Apples and Homemade Apple Butter Then Wrapped in Phyllo Pastry and Baked…9
Please feel free to call and ask us to create your own personal menu for your event.
We carry all ABC Permits and the Wine Spectator Award
|
|
|
|
|
|
|
Inn on Church 201 Third Avenue West at Church Street Historic Hendersonville North Carolina 28739 (800) 330-3836 - (828) 693-3258 |
|