Special Group Rates

Plan a family reunion, group retreat, wedding or other event
+++++++

The Inn On Church has meeting rooms and, private dining rooms. 

Book the entire Inn and receive great Discounts on Rooms and Dining!

Parties, Wedding, Family Reunions, Business Meetings and Retreats?

Combine a Stay at the Inn with Special Dining Events

Let the Expert Staff at Inn on Church Make all your Arrangements!

Call us to let us know your needs and we will put together a special package for your group.

+Subject to Availability+

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The Restaurant ~ Inn on Church
Restaurant ~Dining Specials
(828) 693-3258

Dining Room Hours

Our Open Days Change by Season

Lunch
Monday-Saturday 11:30-2:00

Sunday Brunch
11:00-2:00

Dinner
Thursday-Saturday
5:00-until

We are open 7 days a week for private parties!!!  Call us!

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Monthly Wine Dinners

Five Courses paired with select wines

Call for monthly dates

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Special Dinners for Most Holidays - Enjoy Fine Dining at our Historic Inn

New Year's, Valentine's Day, Easter, Mother's Day, Father's Day,

Thanksgiving, December Holidays

Call for Details and Reservations

*******For Larger Parties See Sample Holiday Menu Below********

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Inn on Church Gift Certificates
Always the perfect gift!

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*******Sample Holiday Menu for Larger Parties********

INN ON CHURCH

828/693-3258 ~ Fax: 828/693-7263

www.innonchurch.com

We proudly create and execute festive holiday parties, beautiful wedding receptions, warm and friendly rehearsal dinners, romantic anniversary parties, festive family reunions, company gatherings and corporate retreats.

Whether your special event needs are on a grand, spectacular scale or more intimate and cozy, our full service staff is ready to meet your needs.

Please review our banquet portfolio to help you understand what Inn on Church can provide in services for you. After reviewing the information, contact me so we may begin assisting you with your event.

On behalf of the staff at The Inn on Church we look forward to creating a most memorable event for you and your guests.

Michelle Briggs

Inn Manager

The following sample menus illustrate several options to deciding on a menu

Dinner

Family Style Package

Create Your Own Package

Lunch

Family Style Package

Create Your Own Package

Starter Menu

To be added to any Dinner or Lunch Menu Package

2009 Holiday

Family Style Dinner Packages

To Start With

Organic Greens with Chef’s Holiday Dressing

A Choice of Two of the Following Entrees:

Oven Roasted Turkey Breast with Natural Pan Gravy

or

Traditional Slowed Cooked Pot Roast

or

Bread Crumb and Rosemary Crusted Pork Loin

with Grilled Leek Sauce

or

Atlantic Salmon Veronique with Seedless White Grapes,

White Wine and Orange

or

Boneless Breast of Chicken Marsala

or

Seasonal Vegetarian Creation

All Entrees are served with seasonal Organic Vegetables, Starch of the Day and Bread Service

A Sweet Ending of

Chefs Homemade Dessert

Tea and Coffee Service

$29pp plus Tax and 20% Service Fee

15 person minimum

“Create Your Own”

 2009 Holiday Dinner Packages

To Start with:

Organic Greens with Chef’s Holiday Dressing.

A Choice of Three of the Following Entrées:

Chicken Breast… (Cordon Bleu)

Boneless Chicken Breast Cutlet Lightly Breaded then Pan Sautéed,

Topped with a Slice of Country Ham and Jarlsburg Cheese and

Served with Thyme-Scented Supreme Sauce…19

Duck Two Ways with Sweet Potato Gnocchi

Slices of Duck Breast and Tender Confit of Duck served over Sweet Potato Gnocchi Tossed with Sautéed Swiss Chard, Brown Sage Butter and Topped  With Caramelized Red Onion and Parmesan Reggiano…22

Southwestern Black Bean Cakes

Sautéed Black Bean Cakes with Roasted Corn Relish and Cinnamon

Jalapeńo Sour Cream Accompanied by Garden Greens...16

Add Chicken….18    Add Shrimp….20

Mountain Trout with Shrimp Etouffée

Local Trout Filet, Your Choice: Lightly Cornmeal Fried or Broiled

Topped with Sweet Carolina Shrimp in a Cajun Etouffée Sauce…24

Grilled Swordfish with Spicy Three Pepper Sauce

 Char Grilled Swordfish Topped with a Three Pepper Sauce Featuring

Tangy Pepperoncini, Local Red and Green Peppers …22

Seafood Cannelloni

Sautéed Fresh Alaskan Halibut, Carolina Shrimp and Maine Lobster

Wrapped in Pasta and Baked with Lobster Sherry Cream Sauce…26 

Pork Panéed Pork Tenderloin

Pork Tenderloin Medallions Dipped in a Light Egg Batter, Sautéed with Hendersonville

 Deep Woods Shiitake Mushroom Slices, Dried Fruits, Port Wine, Demi Glace and

Topped with Toasted Almond Slivers …22

Grilled Lamb Chops

Three Double Chops of New Zealand Lamb

Served with Fresh Mint Pesto…28         

Beef Tenderloin Country Fried Steak

Beef Tenderloin Cutlet with Onion, Mushroom, and Diced Tomato

 Sautéed in Butter and Simmered with Veal Demi Glace…24

USDA Certified Prime De-Constructed Rib-Eye Steak

Simply the best meat on the market…

Petite (8 Oz)….28   Full Cut (12 Oz)....33

 Topped with Fried Onion Rings and Side Condiment Tray of

 Demi Glace, and Mushroom Duxelles

A Sweet Ending of:

Chefs Homemade Dessert..6.

Tea and Coffee Service

Market Price + Tax + 20% Service Fee

2009 Holiday

Family Style Lunch Packages

To Start with

Organic Greens with Chef’s Holiday Dressing.

A Choice of Two of the Following Entrees:

Oven Roasted Turkey Breast with Natural Pan Gravy

or

Traditional Slowed Cooked Pot Roast

or

Bread Crumb and Rosemary Crusted Pork Loin

with Grilled Leek Sauce

or

Atlantic Salmon Veronique with Seedless White Grapes,

White Wine and Orange

or

Boneless Breast of Chicken Marsala

or

Seasonal Vegetarian Creation

All Entrees are served with seasonal Organic Vegetables, Starch of the Day and Bread Service

A Sweet Ending of:

Chef’s Homemade Dessert.

Tea and coffee Service.

$22pp plus Tax + 20% Service Fee

15 person minimum

“Create Your Own”

 2009 Holiday Lunch Packages

Choose Three of the Following Dishes

Create your Own Light Lunch Combo

Choose two: Homemade Soup / Organic Greens Salad / ½ Sandwich of the Day…9

The “Imelda”

Created by our beloved lunch cook, Imelda

Ham, Bacon, Swiss Cheese, Green Chiles, Tomato, Onion

And Chipotle Mayonnaise on Grilled Ciabatta…10

Homemade Chicken Breast Salad

On Ciabatta ….10 or Enjoy Over Fresh Organic Greens…12

Grilled Rueben Sandwich

Hand Sliced Oven-Roasted Corned Beef,

Griddled Sauerkraut, Slices of Swiss Cheese and

Homemade Thousand Island Dressing on Marbled Rye…10

Crab Melt

Quarter Pound of Jumbo Lump Crabmeat with Tillamook Cheddar Cheese and Fresh Chives

Served Open Face on Toasted Ciabatta…13

Traditional New England Lobster Roll

A Generous Portion of Sweet Maine Lobster Meat, Diced Celery and Fresh Lemon Juice Lightly Bound with Mayonnaise and Served with Shredded Lettuce on a Warm Roll…16

Philly Steak Sandwich (Only Better)

Thin-sliced Black Angus grilled Rib-eye Steak with Peppers and Onions Topped with

Melted Cheddar and Swiss Cheese, Served on a Grilled Hoagie Bun….12

Southwestern Black Bean Cakes

Sautéed Black Bean Cakes with Roasted Corn Relish and Cinnamon Jalapeno Sour Cream

Accompanied by Garden Greens...12   Add Chicken…14    Add Shrimp…. 16

IOC Angus Burger Your Way

Served with Lettuce, Tomato and Onion on a Homemade Wheat Bun

Choose Two Toppings: Gorgonzola, Cheddar, Swiss, Bell Peppers, Bacon, or Mushrooms….10

Duck Two Ways with Sweet Potato Gnocchi

Slices of Duck Breast and Tender Confit of Duck served over Sweet Potato Gnocchi tossed with

Sautéed Swiss Chard, Brown Sage Butter and Topped with Caramelized Red Onion and Parmesan Reggiano…14

Frittata of the Day

Chef’s Whim, Three Egg Open Face Omelet

Ask Your Server for Today’s Creation

Served with a Side Salad and Fresh Fruit Garnish…10

Grilled Catch of the Day Tacos

Two Flour Tortillas Stuffed with Grilled Fresh Swordfish, Cabbage, Tomato, Avocado,

Mixed Cheeses and finished with a Cilantro Chipotle Sour Cream…14

A Sweet Ending of:

Chef’s Homemade Dessert…6

Tea and coffee Service.

Market Price + Tax + 20% Service Fee

“Create Your Own”

 2009 Holiday Starters Packages

Offered with Lunch and Dinner Packages

SOUP

Chef’s Fall Signature Soup

 Local Butternut Squash and Coconut Curry Cream…7

SALADS

Baby Organic Greens

With Diced Local Apple, Toasted Pumpkin Seeds, Sugared Pecans, Tomato,

Grated Carrot, Golden Raisins, Granola Crusted Goat Cheese and Crispy

Butternut Squash Chips …8 or Small Salad with Entrée…5

Balsamic Vinaigrette, Creamy Gorgonzola,  Parmesan Peppercorn, Thousand Island Or

                Our Seasonal House Specialty: Apple Vanilla Vinaigrette

Wedge of Crisp Iceberg Lettuce

Topped with Chopped Warm Apple Wood Smoked Bacon,

Diced Heirloom Tomato and Gorgonzola Cheese

Crumbles, Choice of Dressing …7

or Small Wedge with Entrée…4    

New England Lobster Salad Cocktail

Fresh Maine Lobster bound with Celery and Mayonnaise

 Served on a bed of Organic Greens….16

APPETIZERS

Perfect for Small Appetites, as Appetizers or

 For the Table to Share…

Fried Green Tomatoes

With wilted Greens, Jalapeño Pimento Cheese and crispy Vidalia Onions Served on a  bed of Cinnamon Tomato Sauce…9

Duck Confit Crostini

 Grilled Breads Topped with Tender Duck Confit, Sun-Dried Cranberries Plumped in Grand Marnier, Caramelized Red Onion

 and Sugared Pecans…10

IOC Shrimp and Grits

Grilled Country Ham Wrapped Shrimp Served in an Iron

 Skillet Over Yellow Stone Ground Cheese Grits and

Garnished with Homemade Chow-Chow…12

Baked Brie and Apple Strudel

Topped with Sliced Apples and Homemade Apple Butter

Then Wrapped in Phyllo Pastry and Baked…9

Please feel free to call and ask us to create your own personal menu for your event.

We carry all ABC Permits and the Wine Spectator Award