INN ON CHURCH

Dining Room

SUNDAY BRUNCH
Summer 2008

Apples Foster French Toast

Ciabatta French Toast Topped with Vanilla Bean Ice Cream, Hendersonville

Apple Slices and Rum Raisin Caramel Sauce Served

with Slices of Apple Wood Smoked Bacon…15

Traditional Eggs Benedict

Toasted English Muffin topped with Ham, Poached Eggs, and Hollandaise Sauce

Served with Anna Potatoes or White Cheddar Grits…15

Eggs “Oscar” with Lobster Sauce

Puff Pastry Shells stuffed with Poached Eggs, Crabmeat, and Asparagus Tips

Then Topped with Lobster Sauce and Caviar…19

Omelet Choices

All Omelets are Three-egg and Come with Homemade Raisin Toast and

Anna potatoes or White Cheddar Grits.

Organic Local Farm Fresh Veggie Omelet of the Day…..15

Or

Crabmeat and Shrimp Stuffing topped with Champagne Sauce and Caviar…..18

Or

Ham, Fried Green Tomato, Swiss and Cheddar Cheese

then Topped with Welsh Rarebit…..15


Corned Beef Hash with Poached Eggs

Slow Braised Corned Beef Sautéed with Peppers, Onion and New Potato

Then Topped with a Poached Egg and Hollandaise Sauce…15

Grilled Pork Loin and Eggs

Boneless Pork Chop, Grilled and Served with Homemade Apple Butter,

Anna Potatoes or White Cheddar Grits, Two Eggs any style …18

Our Signature Award Winning Smoked Trout Cakes

Served on Cornmeal Fried Green Tomatoes, Served with Poached Eggs

with Hollandaise Sauce…15

The above items served with Fresh Fruit Smoothies and Berry Sorbet

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The following items served with your choice of Today’s Soup

or Organic Greens with Homemade Dressing

Enjoy Our Fall Vegetarian Tamales

Stuffed with Masa, Roasted Butternut Squash, Sweet Potato

and Served with Whipped Sorghum Butter…10

Truffle Laced Chicken Pot Pie

Chicken Breast Meat, Sautéed with Diced Pimentos, Sliced Mushrooms and Green Onion,

Bound with Sherry Cream Sauce Served in Puff Pastry drizzled with White Truffle Oil and

Served with Sautéed Seasonal Vegetable…18

Traditional New England Lobster Roll

A Generous Portion of Sweet Maine Lobster Meat, Diced Celery and Fresh Lemon Juice

Lightly Bound with Mayo Served with Shredded Lettuce on a Warm Roll…17

Potato Crusted Crab Cakes with Shrimp

Plump Crabmeat Cakes Dusted with Potato Flakes then Pan Sautéed with Shrimp, Roasted Corn

and Sweet Red Pepper Succotash Served with Anna Potatoes and Seasonal Vegetable...24

Open Face Rib Eye Steak Sandwich

Grilled Rib Eye Topped with Sautéed Peppers, Onions, Mushrooms and Marinara Sauce

Topped with Melted Pecorino Romano Cheese Served with Anna Potatoes …14

Miniature Fried Chicken and Fried Green Tomato Basket

A Miniature Cornish Hen Hand Cut, Soaked in Buttermilk and Golden Fried. Served in a Basket

with Fried Green Tomato Slices, a Side Plate of Anna Potatoes and Sautéed Greens…18

English Fish & Chips

A Basket of Bass Ale Beer Battered Cod Filets with our Home Made Bistro Fries

Served with Sea Salt and Malt Vinegar…14

 

 

Menu Items and Prices may change to reflect Market Availability

 

INN ON CHURCH
(828)693-3258
201 Third Avenue West
Hendersonville NC 28739
www.InnonChurch.com