INN ON CHURCH Dining Room SMALL PLATES AND APPETIZERS STARTERS
SOUPS
Chilled Soup Chef’s Whim of the Day…6
*Carolina Seafood Chowder Featuring: Grouper, Shrimp and Crab Meat from Wilmington, Bound with Cream and Sherry Garnished with a Homemade Cracker Encrusted with Sea Salt and Cracked Black Pepper…7
SALADS Organic GreensPicked This Morning! Baby Organic Greens with Local Radish, Roasted Fresh Beets, Cucumber and Tomato Slices, Julienne Red Onion, Parmesan Croutons and a Granola crusted Goat Cheese Cake…..7 Or small salad with entrée…5 Creamy Vidalia onion Vinaigrette – Seasonal House Vinaigrette –Balsamic Vinaigrette - Gorgonzola Port- Parmesan Peppercorn
*Heirloom Tomato Bread Salad (Panzanella) Heirloom Tomatoes and Homemade Bread Croutons Marinated with Extra Virgin Olive Oil and Fresh Basil, then Composed and Topped with Organic Greens Served with Grilled White Asparagus and Hendersonville Apple Vanilla Vinaigrette…9
New England Lobster Salad Cocktail Fresh Maine Lobster bound with Celery and Mayonnaise Served on a bed of Organic Greens….16
APPETIZERS Perfect for Small Appetites, as Appetizers or For the Table to Share…
Fried Green Tomatoes With wilted Greens, Jalapeño Pimento Cheese and crispy Vidalia Onions Served on a bed of Cinnamon Tomato Sauce…9
Fresh Sweet Carolina Shrimp Your WayFlash Fried with Panko Crumbs or Steamed Hot or ChilledServed with Crab Slaw and Fresh Horseradish Cocktail Sauce…12
*Pecan Crusted Quail Sweet Potato Griddle Cake Topped with Pecan Crusted Pan Fried Ashley Farms Quail, Fresh Blueberry Chipotle Compote and a Drizzle of Sourwood Honey on a Bed of Collard Greens…12
Baked Brie Topped with Sugared Pecans then Drizzled with Local Sourwood Honey Served with Our Homemade Apple, Pear Chutney and Buttered Crostini…9
* Dishes listed directly below the best dish logo are being featured as finalist entries in the NC Department of Agriculture’s Best Dish in North Carolina Competition. Enjoy one of these dishes or ask for our tasting menu to try all of them.
INN ON CHURCH
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